These statutes and regulations are found in their respective codes; this is not a complete list of all U. Five basic label requirements for food: product name, quantity of content, nutritional information, ingredients, and manufacturer or distributor.
These five requirements are addressed in subsequent subsections. The following list identifies several FDA guidance documents that address food labeling.
Accordingly, the regulations also address these responsibilities (7 CFR 65.500(b)).
Food firms are allowed to develop their own coding system. For example, do they want to be able to identify the time of day of processing, or just the shift during which the food was processed?
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However, there is an expectation that consumers will make "better" decisions if they have information with which to make decisions.
Labels have been identified as the vehicle by which the consumer information is to be provided. Packages [of consumer commodities] and their labels should enable consumers to obtain accurate information as to the quantity of the contents and should facilitate value comparisons." "..Nutrition Labeling and Education Act of 1990 (NLEA), which, among other things, requires nutrition labeling for most foods (except meat and poultry) and authorizes the use of nutrient content claims and appropriate FDA-approved health claims.
Meat and poultry products regulated by USDA are not covered by NLEA.
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In summary, food that is not packaged according to FDA regulations will be considered adulterated and prohibited from being sold. As stated previously, consumers will make the final decision about what they consume.